Fare and Just Kitchen is a small takeout restaurant offering 100% plant based, gluten, and peanut free cuisine for lunch and dinner. We are open year round Thursday through Sunday from 12-7pm. Our menu changes twice a year offering weekly soups during the fall and winter. We use eco friendly packaging, and everything on the menu is made in house. We are a small family run business and recommend you call before you come to check on availability of certain menu items and to see what desserts we have that day.